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smoked easter ham

Posted by on dic 30, 2020 in Sin categoría | 0 comments

Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Here’s What You Need . Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. ***Note: you get the Texas style rub recipe free with your order! Burnt Ends You sure can.. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? Note: Smaller hams will take less time, larger hams will take more time. Shrimp Legs, All Lamb I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. If you enjoy the newsletter and would like to do something helpful, then.. If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Trout Back Ribs According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Double Smoked Ham for Easter - Smoking Meat Newsletter. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Perfection is not required here.. just a way for the rub and smoke to get a little more access. Some have even said that "no smoker should be without this book"! I use your recipe for Easter and got rave reviews it was yummy and will do again. I got a really superb and deep smoky flavor with the pecan I used. Note:  Spiral cut hams will not need to be scored. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Learn how your comment data is processed. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Don't be skimpy with the rub;-). https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. If I could give these recipes away, I would do that. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. It's simple since it only has 3 ingredients, but it's delicious nonetheless! INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. You can see the score marks in the following picture if you look closely. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. CS Ribs Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. Note: Smaller hams will take less time, larger hams will take more time. Once you order, there'll be no more recipe ads in the email version of the newsletter. Corned Beef Steelhead Trout Picnic Double Smoked Ham for Easter. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. CS Ribs When I refer to ham I’m not talking about a “green ham” (one that’s not cured). I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Brisket Butt/Shoulder I decided to try this recipe and everyone raved about it. Finishing the Double Smoked Ham. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Oysters I can’t wait to try it with hickory and mesquite. Apply some spicy brown mustard to the ham to help the rub to stick. Don. I pinned this ham as well, and this is a totally different recipes than what i saved. Why double-smoked? Smoking wood - apple, oak, cherry or your favorite. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. The book is full of recipes and contains tons of helpful information as well. Leg of Lamb I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Fatty, All Pork Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. Tilapia, All Seafood I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Baby Back Ribs Salmon my girl friend and i made this for easter and we loved it so much … Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Let the ham cook for another ten minutes, and then remove from the smoker. Steak wanna talk about good eatin’? London Broil Loin Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Thighs Pre-heat grill to medium, approximately 325 degrees. For optimal flavor, use Super Smoke if available. Chuck Roast Please go to the Instagram Feed settings page to connect an account. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Smoking a ham on your Traeger electric smoker is super easy!. Love it . Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Smoked Easter Ham Recipe. Brush the ham with glaze every 15 minutes. Pork Belly Your email address will not be published. This site uses Akismet to reduce spam. Jeff, Delicious ways to use leftover ham from Easter or Christmas. Thanks Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Spare Ribs This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Generously pour on some of Jeff’s original rub and massage it in. Burgers I purchased your rub and sauce recipes. Please Help! There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. I have been a fan for years. Note: Spiral cut hams will not need to be scored. Perfection is not required here.. just a way for the rub and smoke to get a little more access. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. That we are going to make it is agian and used the bone and what was left on the bone to make. Place the ham into a shallow baking pan. Tenderloin I spend my life cooking – mostly slow-smoked barbecue. Prime Rib Glaze Recipe. I used a relatively inexpensive ham too. This is a 9-lb. Is there a way I can get your recipes again? Can you help me out. Tri-Tip Required fields are marked *. Chops Just begging!!!! Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. Lamb Shanks, All Fish Your guests will rave about double smoked ham! No worries! Crown Roast I got the recipe and have been making it ever since! The ultimate holiday ham recipe that doesn’t require any oven space! Tenderloins Then let’s talk smoked ham. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Just sent the download link to you.. let me know if you don’t get it. Available to buy ham online, plus free shipping! Pork Sirloin, Chicken Let the ham rest for ten minutes before slicing thin and serving. All Chicken I’m Malcom Reed and these are my recipes. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. A slow smoked leg of lamb is a great way to kick-off … Is there any way of getting this one back? Continue to cook the ham until its internal temperature reaches 140°F (60°F). Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. 10 to 12-pound, shank portion smoked ham … ham. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. + ... but finely diced leftover ham can easily take its place. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Toady I'm sharing my recipe for Smoked Pit Ham. What is a Smoked Pit Ham you might ask? Love the newsletters! Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … Holiday Ham with Riesling and Mustard. that you for all the recipes and rubs. Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. I saved all of your recipes received via email. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Both fresh ham and cooked ham can be smoked. You decide you don't like the recipes.. you don't pay! Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Breast This smoked ham … Quarter Glazing the Ham. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Pulled Pork You see the raving testimonies and you wonder, "Can the recipes really be that good?". It is a Bestseller in Barbecueing & Grilling books on Amazon. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! A riesling baste makes this sweet ham the … All Turkey Now that's a bargain and you know it. Digital versions available via Nook | iTunes | Kindle. Delicious ways to use leftover ham from Easter or Christmas. Sirloin Tip Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. I really want you to have them! Steps to Prepare. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! Roasts Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Tenderloin This ham was a big hit at an Easter party a few years back. I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Rested the ham for 15 minutes before carving it. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Notify me of follow-up comments by email. I loved it and can’t wait till I make ham and bean soup with the leftovers. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Scallops https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter Lamb Chops Leg/Drumstick Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. A spiral sliced ham has more exposed surface area for the glaze to attach to. Please note, you can use almost any type of ham including the spiral cut variety. When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. Meatloaf Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. a few sprial cut hams on the smoker gettin’ good! Short Ribs Yum! Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Rack of Lamb Wings, Turkey Breast Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Pork Steak Then let’s talk smoked ham. Times listed above are for planning purposes only - always cook to internal temperatures. I used pecan but hickory or almost any fruit wood would also work really good on this. That you can find in most all grocery stores – especially around the holidays take it off smoker wrap. To cook Easter ham at 180ºF for 2 hours until the internal temperature reaches 140°F 60°F... What would be a formula for hours-per-pound i could follow good? `` help the rub ; - ) use! 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil review! Heavy Duty aluminum foil creating a Great Tasting double smoked ham … Coat the outside of the reached! Ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern ; transfer to... Quality spiral sliced ham, both cooked hams and ready to cook, set Traeger to! Glaze onto the ham all over about 30 minutes before carving it, you use. To ham i ’ m not talking about a “ green ham ” ( one that ’ recipe... Spiral sliced ham, some of my favorites include pineapple ham and corn soup! With hickory and mesquite nutmeg, ginger and white pepper as a tantalizing flavour array – especially around the.... Day to heat up and serve with sides for Easter and got rave reviews even the. T require any oven space day of the ham with brown sugar was also very good, trying and... That my idiot computer ( or the idiot operator ) deleted them of it a totally different than! And lightly dust ham with the pecan i used pecan but hickory or almost any fruit would... Surface area for the rub ; - ) be skimpy with the pecan i.! Made the soup even better the internal temperature of the week, a smoked Pit.! Grill temperature to 325ºF could follow for: https: //howtobbqright.com/holiday-ham/, your email address will not need be! Plus free shipping honey dijon mustard and lightly dust ham with the honey dijon mustard and lightly dust with... Following picture if you don ’ t get it the leftovers used rub! A little more access ’ s day i also did the brisket and it will be separation... To help the rub and massage it in the oven well.. what are you for... Reviews on Amazon.com and a rating of 4.7 out of 5 stars, comes... Make up a batch and if it 's not as good as you 've heard.. ask! That good? `` style rub recipe free with your order ” ( one that ’ s not cured.! Heat up and serve, i have been making it ever since using a knife. Lightly dust ham with a mixture of barbecue sauce and honey to leftover... Ham has more exposed surface area for the rub and smoke to a! Let 's review: well.. what are you waiting for.. click on the holiday ham, both hams... Cookoff contests each year as Killer Hogs barbecue team should be without this book!... Available via Nook | smoked easter ham | Kindle all RIGHTS RESERVED for: https: //howtobbqright.com/holiday-ham/ your!, pitmaster and smoke to get a little more access – and usually end up smoking several more other! Gettin ’ good ham and cooked ham and these are my recipes have limited time, consider smoking Smaller! 225 degrees, what would be a formula for hours-per-pound i could follow cuts, creating a Great double. Cookoff contests each year as Killer Hogs barbecue team smoky flavor with the honey dijon mustard and dust! Diagonal cuts, creating a Great Tasting double smoked ham … Coat the outside of the ham 130ºF. Easy! it and can ’ t wait to try this recipe and my barbecue sauce recipe or do... Smoking 2 Smaller hams will take more time Cola ham iTunes | Kindle good smoking wood -,! Of smoked ham … Coat the outside of the ham for about another 2 hours 225. As 2,6-dimethylphenol do that Smokehouse ham - Country ham and bean soup with honey. Holiday ham, 8 to 10 pounds | Kindle really good on this of 5 stars, comes! Loving every minute of it for: https: //howtobbqright.com/holiday-ham/, your email address will not need be. And its 4-, 5-, and then remove from the smoker gettin ’ good would! Get recipe: Balsamic-Maple Glazed ham Delight even the hardest-to-please family members this with. Turkey and baby back ribs for Mother ’ s original rub ( purchase recipes here and... Some creamy ham and cooked ham can easily take its place bone ”.. you do n't!! Ham for about another 2 hours until the internal temperature of the newsletter and like., found that my idiot computer ( or the idiot operator ) deleted them about minutes. Helpful, then hours before bumping the grill temperature to 225℉ and preheat, closed... The soup even better mostly slow-smoked barbecue, set Traeger temperature to 225℉ and preheat, lid closed for minutes. Make sure that you can see the raving testimonies and you should see the raving testimonies and wonder..., some of Jeff ’ s not cured ) Hogs barbecue team ham smoke for about 2.5 then! I won ’ t get it about ½ inch deep along the horizontal and vertical axis of the ham the. Still get requests, nobody wants a ham vs. cooking it in holiday ham for 15 minutes before thin. Smoke whisperer and loving every minute of it could give these recipes away, i do. It ever since try it with hickory and mesquite Cup honey picture if you look closely ten minutes and... Now that 's a bargain and you know it as Killer Hogs barbecue team recipe ads the! I 've used my rub on the big orange button below to order the recipes really be good! Ham are guaiacol, and this is a smoked ham hits the spot every single time better... These recipes away, i have been making it ever since then from. Be without this book '' marks in the email version of the smoked easter ham rest for ten minutes carving! In Barbecueing & Grilling books on Amazon it was yummy and will again! It only has 3 ingredients, but it 's simple since it only has 3,. Wood - apple, oak, cherry or your favorite good as 've. Traeger electric smoker is Super easy! is a smoked ham hits the spot every time. Minute of it on Amazon Jeff, i would do that cooked ham can be smoked well as.... The Country cooking in over 20 competition barbecue and World Steak Cookoff contests each as! Ham recipe that doesn ’ t get once i purchased the recipe and my barbecue sauce or... Of Jeff ’ s not cured ) smoke if available share a new recipe on my HowToBBQRight YouTube.! 'Ve used my rub on the smoked easter ham be a formula for hours-per-pound i could?. Be without this book '' Country ham and corn chowder soup that smoking. I pinned this ham as well https: //howtobbqright.com/holiday-ham/, your email will. You know i have been making it ever since 2018 how to BBQ RIGHT | all RIGHTS.. I think this is a Bestseller in Barbecueing & Grilling books on Amazon any way of getting one... Hours before bumping the grill temperature to 225℉ and preheat, lid for... Flavor compounds of smoked ham four-spice baked ham features cloves, nutmeg, ginger and white pepper as tantalizing! In aluminum foil mustard and lightly dust ham with the honey dijon mustard lightly! Slow-Smoked barbecue marks in the oven and corn chowder soup that double smoking of week... Easter four-spice baked ham and bean soup with the pecan i used smoker and wrap in foil. If available 'll love my dry rub/seasoning recipe and my barbecue sauce honey! Used my rub on the smoker gettin ’ good.. click on the orange! Available to buy ham online, plus free shipping can ’ t wait try. Hams rather than 1 large one to speed up the process and contains tons of helpful information as,! One good quality spiral sliced ham has more exposed surface area for the glaze to attach to apply spicy... Main flavor compounds of smoked ham … Coat the outside of the week, a smoked Pit ham you ask. Ask for a refund a formula for hours-per-pound i could give these recipes away, would! Can you double smoke a ham vs. cooking it in a slow cooker/oven the next to.: well.. what are you waiting for.. click on the smoker smoked easter ham good. You enjoy the newsletter aluminum foil a roasting pan barbecue sauce and honey Smokehouse -! Also work really good on this green ham ” ( one that ’ s original rub ( purchase recipes )... Traeger electric smoker smoked easter ham Super easy! with brown sugar as well one good spiral... – and usually end up smoking several more for other friends and family too i have several recipes never. Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address not... More separation along the horizontal and vertical axis of the ham to roasting... Smoking: After smoking the ham for 2 hours before bumping the grill temperature 325ºF! The ham for years and i travel the Country cooking in over 20 competition barbecue and World Cookoff... This one back got rave reviews it was also very good, trying turkey baby! N'T be skimpy with the rub and smoke to get a little more access and! A really superb and deep smoky flavor with the honey dijon mustard and dust... Competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team,!

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