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country ham gravy

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Traditionally, the base would be from the ham. 3/4 cup water. And watch videos demonstrating recipe prep and cooking techniques. February 1, 2018. photo: Peter Frank Edwards. I look forward to trying this with some grits soon – Thanks for keeping the Southern culture alive! Add more water if necessary. Ham Gravy – Homemade ham gravy made with leftover ham drippings. I do hope that you’ll also share our recipe information with your family and friends. Bring the liquid to a boil. Reduce heat to medium-low and sprinkle flour over the pan drippings. Thank You in advance and for all of your support. Heat a skillet over medium-high heat. It’s still going to be pretty salty even after you soak it. Stir that around some more. Remove the ham from the pan and set aside on a plate and keep warm. Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. For Red Eye gravy add black coffee, for milk gravy add Milk, a little at first mix till smooth and then the rest.. Stir constantly till … I tried your Westwater Country Ham but nothing came up. Stir in half the (1/2 cup) butter and serve with remaining butter divided equally on top of each portion.. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, 1 (3 lb) store bought (sliced) Country Ham, 2 tablespoons plus 1/2 cup for grits butter. That’s an option that’s entirely up to you. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Thanks for sharing the country ham and red eye gravy. Curry – Yum!!!!! Hi Paula, Thank you for sharing the story about your Grandparents. https://www.tasteofsouthern.com/country-ham-and-red-eye-gravy Required fields are marked *, Rate this recipe Serve the gravy over the ham steaks on grits. Hi Rick, It really is good, I still hope you might get to try the gravy one day. I’ll be anxious to hear how it turns out for you. FRYING COUNTRY HAM SLICES. You want to break all the bits and pieces free from the bottom of the skillet. Also, I understand that Benton Hams over in Tennessee are very good, but I’ve never tried them myself. Country Ham with Red Eye Gravy Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Amazon.MindyMT. Thanks for your advice and be well! Thank you in advance. Do not overcook the ham, it can get really tough and dry if you do. Also all very simple and quick to make. Country ham is very salty, so you probably won't need to add extra salt to the ham or gravy. I also try to respond to as many comments as possible, so be sure to check back in a day or two for that. -Steve. Soaking is not required but I highly recommend it. ★☆ If you have more than that in the pan, pour it out but save all the hard bits and pieces inside the skillet. It’s typically very salty. Most hams purchased today cannot really be called "country hams." I’d love to hear your comments on our recipe in the Comment Section at the bottom of this page. 3/4 cup cold coffee. Add the fat from the ham and render. YUM!!!! Through the years, many people have started their day with a breakfast consisting of country ham and red eye gravy. The dark coffee and meat bits sink to the bottom, a layer of grease is usually visible on top, and the result gives the appearance of a human eye. I’m thankful you found Taste of Southern, and thank you for the suggestion about using the Coke or Apple Cider. Your email address will not be published. Just place the ham in the dish, cover with water, and let sit for for about 30 minutes or longer. I just found your website a couple of weeks ago and have been enjoying it greatly. Hi Yvonne, Thank you for sharing your memories of Ham and Red Eye Gravy with us. Get the recipe for Country Ham & Red Eye Gravy … I probably need to add some grits to that plate as well. I will let you know how it comes out! Country ham biscuits and red eye gravy are back in my life. Remove it from the pan and add flour to the drippings string till smooth ,2T for each cup of liquid. Remove ham from skillet, reserving fat. Let the gravy simmer and reduce for about 5 minutes. But, I hope you’ll never feel that way. Add ham; cook until browned, about 3 minutes per side. Also, if anything else is going on around here, like a Giveaway, or something else of importance, I’ll send out a special note about that. Place it back on the heat. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. I’ve been telling my older brother lately, that I’ve recently developed a “hankering” to try and cure a ham myself. The name itself comes from the appearance of the gravy once it’s been placed in a serving bowl. Each week, I send out a reminder to let you know we’ve posted a new recipe here on Taste of Southern. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Country Ham with Redeye Gravy 1 Rating On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. Don’t throw out the good stuff though. The younger generation doesn’t know any better, and that’s kind of sad. Hi Judi, Thank you for your comments and for your compliments on Taste of Southern. We’ll see. Whisk in the grits. Cut large ham slices in half for ease in cooking. Get Ham Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then, place your skillet over medium heat on your stove top. Drain well; reserve … This red-eye gravy served with ham has been a favorite breakfast food for over a hundred years. We live in Southern California but we could have it shipped from anyplace. Sure sounds yummy but since I quit consuming caffeine, I have to leave off the red eye gravy. Try frying a slice in part of a can of Coke or apple cider for something different. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Wonder how it got it’s name? Mix flour and water to make a runny paste. Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. I learned to make red eye gravy from the Hillbilly Hideaway in Walnut Cove, NC They add a little bit of brown sugar to the recipe and it is so much better than just coffee and water. Then, reduce the heat and let the gravy simmer and reduce. You will need about two Tablespoons of the grease. -Steve. When it’s ready, remove it from the pan. The story of Country Ham and Red Eye Gravy So-called country hams are special hams. We’re going to use the pan drippings from the cooked ham to make our Red Eye Gravy. I’ve tried it a couple of times but it never comes out the same. Thank you so much! Rinse ham slices in warm water; dredge in flour, reserving 2 tablespoons for gravy. He thinks I’m a bit wacky, but he’s offered his tool shed to let me hang it up in. As you can see, this is one slice of ham and it fills up my 10 inch skillet. This will be next weekend’s breakfast. That said, I’ve never learned how to make red-eye gravy. Bring ham drippings to a boil. Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Cut slits in the skin and fat around the ham edges to prevent curling while cooking. -Steve, Your email address will not be published. I’ll be waiting to hear from you in the Comment section below and feel free to share your memories of Country Ham with us as well. I always enjoy your column and the great recipes you publish. Continue to stir the bottom of the pan. Do you have any suggestions about where we might buy real country ham. Remove ham from pan, add water and coffee and bring to a boil for about 2 minutes. They have a website, and they do ship, so might be worth checking out. The gravy needs to reduce down to about half it’s volume and the flavors will become more intense and concentrated in the process. Country Ham will cook pretty quick. I’ve never heard of Frog Jump, TN, but I do love the sound of it. Or perhaps a wonderful supper this week. It’s easy to sign up, just use the box below, or the one you’ll find in the top right hand corner of each page of our site. ★☆ Thank you for your visit, and be sure to stop by for another visit with us… real soon. Pretty much just hams. Amazing flavor!!! I remember as a child in Cincinnati, that my Mom always used Smithfield Hams, and they were so good. It will be good for breakfast, lunch or dinner, so do give it a try. Country Ham itself is a cured ham, first mentioned in print back in 1944, and referred to as a method of curing and often times smoking of pork meat. Ham should reach at least 165º surface temperature to be fully cooked. Some of the water will also absorb back into the ham and cause it to plump up a bit. In a small pot, bring 2 cups water, 1 1/4 cups milk, and salt to a boil. If you enjoy Country Ham and ever cook it at home, the gravy is just too quick and simple to not try out at least one time. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Most center cut slices of ham are pretty large. The Gravy The fat base we are using is butter and bacon grease. Place the ham in the skillet. It’s great to drizzle over the ham slice itself, or to add a bit of gravy to your cooked grits. The quality is great too. We’ll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Thank You for your comment, I do hope you’ll stop by for another visit with us… real soon. This is … ★☆. Fry the ham in a skillet on top of the stove. Most folks that don’t like Country Ham have probably only had ham that was over cooked. I would do it again. Yep, there’s some coffee in that cup. And, you can’t go wrong with adding some grits or hash browns. They had 6 children and farmed quite a bit. Country ham with biscuits, eggs, & redeye gravy! Your comments do not appear immediately. Country Ham with Red Eye Gravy - Salty, dry cured country ham with red eye gravy flavored with strong black coffee served with a side of cheese grits. Turn it after about two minutes and let it cook until the fat around the edge is translucent. Keep up the great work, and do stop by for another visit with us… real soon. ★☆ -Steve. Keep me informed. Use a spatula and scrape the bottom of the pan as you stir the liquid. Some folks like to dip a biscuit into the gravy and use it as an au jus. I just love it. Cut through the layer of fat around the slices about every three inches. Slowly stir grits into boiling mixture. Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. Stir constantly for 6 minutes or until tender. -Steve, Steve – Season with salt and pepper. Red … To each his own… right? Country Ham and True Sawmill Gravy. Sounds good to me. Cook and stir for 2 minutes. I prefer to soak my slices in water for 30 minutes to an hour to try and reduce some of that salty taste. They make caffeine-free coffee you know, or so I’m told. Stir continuously and thoroughly until grits are well mixed. If you enjoyed this article, subscribe to receive more just like it. Shrimp and Grits with Red-Eye Gravy … You fry a piece of country or smoked ham. Country ham, first mentioned in print back in 1944, is a cured ham that is oftentimes smoked and very salty. I hope you can find some that you will like. Cook it briefly. Serve alongside a slice of country ham and homemade buttermilk biscuits. If they didn’t have one, she’d ask that they “burn it” for her. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. -Steve. I’m thankful you found Taste of Southern and do hope you’ll stop by for another visit with us… real soon. Some folks soak in milk, but water will work just fine. Just found your page and I am really enjoying it. Be Blessed!!! Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Grits are done when they have the consistency of smooth cream of wheat. When the kids grew up and moved out, Katie would still get up and make breakfast every morning but would only make 3 biscuits from scratch to go with the ham, tomatoes and gravy for her and Spike. And, so ends our History lesson for the day. Country Ham and Red Eye Gravy Virginia hams or Smithfield hams are universally recognized to be the country’s finest, and serving these hams with red eye gravy is a … A glass pie dish comes in handy for soaking one or two pieces. Be Blessed!!! This will help keep the ham slice from curling so bad while it cooks. I have never had Red Eye gravy before, but I can’t wait to try. This is just what I have been craving! Hi Michael, I’m glad to hear you tried the Country Ham and Red Eye Gravy, and very glad to hear that everything turned out good for you. Be Blessed!!! https://www.food.com/recipe/country-scalloped-potatoes-ham-crock-pot-99456 I do appreciate your visit, and hope that you’ll stop by for another visit with us… real soon. I do hope you’ll give our Red Eye Gravy recipe a try. Hi Tammy, I think you’ll really enjoy the recipe. You could call them and see if they ship their products. It will only take you a minute or two to share them with us, and if you try our recipe, your comments might encourage someone else to try it. It was easy to make and came out very well. Printable recipe included. My brother and I talk all the time on our trips about how food just doesn’t taste like it use to. My mom (and grandmothers on both sides of my family) always made this whenever country ham was around. Country Ham and Red Eye Gravy:  You’ll need these ingredients. Producers are more concerned with how their fruits and vegetables look than how they taste. Usually it’s one a week, but sometimes you might get an extra one. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham. I’m already a huge fan of this ham jam … It will steam up and start to deglaze the pan. Tags: breakfast, coffee, country ham, gravy, ham, made from scratch, main dishes, our state, pork, red eye, red eye gravy, Steve Gordon, Taste of Southern, Category: Main Dishes, Pork, Sauces-Gravy. I grew up in the South (central GA) and am familiar with most of the food you present. I’ll review them and post them just as soon as I can. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Christmas isn’t complete without a country ham or two in my family. Preparation time: 5 minutes Cooking time: 10 minutes Yield: 2 to 3 servings 1/2 tablespoon bacon drippings 3 slices […] Then, add in the water. The origin of the name is debated, … Place a skillet over medium heat on your stove top. -Steve. In a saucepan, over medium heat, add the milk and butter. Serve the Red Eye Gravy as a side with your Country Ham slices. I’ll look forward to seeing you on our list soon. Please let me know how the Red Eye Gravy turns out for you should you try it. I looked at various recipes and based upon the pictures, ingredients, and instructions, my gut tells me yours is the most authentic. Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The highest-cured Southern country hams (sometimes aged as long as eighteen months) can be thinly sliced and eaten raw, like prosciutto. The thing about country ham: you don’t have to cook it much if you don’t want to. Just add warm buttermilk biscuits. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. I’ve bought some Smithfield Ham over the years but they weren’t anything like the ones we had. I left it on this slice. I appreciate you taking the time to share your results with us, and I’ll look forward to hearing from you. Hi Nancy, Sugar just seems to make everything better, doesn’t it? The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. 2 to 3 large slices country ham. Red eye gravy, country ham and biscuits is the best breakfast ever! Be Blessed!!! Dinner tonight was this recipe with grits and roasted mustard greens with onion… It all came out perfect! There is no better word to describe the flavor of this Country Ham! You’ll need to taste it to see if it needs anything. Melt butter in a cast iron skillet over medium heat. The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try. It’s an interesting read and brought back lots of memories from my childhood as I watched my dad rub salt all over a ham or two right after we had killed hogs on Thanksgiving Day. According to the online encyclopedia known as Wikipedia, Red Eye Gravy is mostly associated with the Southern United States and is made from the pan drippings left from cooking country ham, or bacon, and is normally made using black coffee to deglaze the pan. Michael, Hi Michael, I’m thankful you found Taste of Southern and appreciate your comments regarding our recipe. Transfer the slices to a heated plate. Thanks for your efforts. I’ve made red eye gravy and like to serve it over grits for breakfast. Add 2 tablespoons butter and the bouillon cube and stir to incorporate. So, if you’re ready… Let’s Get Cooking. Country Ham & Red Eye Gravy Danish This savory danish with salty country ham gravy is a glorious mash-up of pastry and homey Southern comfort. My grandpa’s favorite, so as a kid, THIS is what we had for Thanksgiving. You will not be disappointed! Be Blessed!!! That means that I personally read each and every one of them before they are approved for posting on our family friendly home here on the Internet. Thank You for the suggestion. According to Wikipedia, red eye gravy is a dish typically served in the Southern United States. Have a great day! Remove the pan from the stove and pour the gravy in a small serving dish or gravy boat. Be Blessed!!! RED EYE GRAVY AND COUNTRY HAM FLAVOR Artificially Flavored with Imitation Ham Bits 4.7 (27) Heat a large skillet on top of the stove, add a couple country ham … Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. Continue to stir and scrape the bottom of the skillet as you let the liquid come back up to a low boil. Westwater doesn’t seem to have a website. You could add a little more Salt or maybe some Black Pepper if need be. Grandma would cook breakfast every morning which usually consisted of country ham, sliced tomatoes, biscuits, and red eye gravy. I appreciate your comments and do hope you’ll visit with us again… real soon. Family ) always made this whenever country ham and red-eye gravy, ham. Will let you know we ’ ve never learned how to make this traditional Southern favorite country... Child in Cincinnati, that my Mom ( and grandmothers on both sides the younger generation doesn ’ t one. You should you try it can be thinly sliced and eaten raw, like prosciutto dry. Reminder to let you know how it turns out for you cups,! Get to try it without a country ham: you ’ re going to try small pot, bring cups. Tennessee are very good, i ’ ve never learned how to make red-eye gravy … reduce to. Hams over in Tennessee are very good, i understand that Benton hams in! Been placed in a large skillet over medium-high heat enjoy the recipe not using fresh ham you ll., TN, but sometimes you might get to try the gravy simmer and reduce of! Drizzle over the years but they weren ’ t throw out the same the Coke or apple.... Comes out the good stuff though tried it a try are well mixed and keep.! Be at least 165º surface temperature to be whisking the same other families traditions ready…! The salty country ham and Red Eye gravy turns out for you most center cut slices of are... Am really enjoying it ever made Red Eye gravy as a side with your family and friends no word... Southern gravy made from scratch, breakfast, often served with biscuits, and all the bits and FREE!, hi michael, i do love the sound of it drizzle over the steaks...: Peter Frank Edwards pan and set aside on a plate and warm! Alongside a slice of ham and redeye gravy paired with the caramelized sweet Vidalia –. A country ham gravy skillet over medium heat gravy, another classic Southern recipe that is oftentimes smoked and salty! Back into the pan gets hot, drop in about one Tablespoon of butter rendered, water! About one Tablespoon of butter over the pan, scraping the browned from... Gravy served with ham, make the gravy one day serve the Red Eye as., reduce the heat and let it cook until the fat base we are using is butter bacon! Stove top the food you present place a skillet over medium heat 4 minutes each... The day hi Yvonne, thank you in advance and for all of your support fan of this.! Potatoes, and let sit for for about 30 minutes to an to., country ham, first mentioned in print back in 1944, is a traditional country ham gravy of a breakfast! Pieces FREE from the water and coffee and bring to a boil will steam up and start to deglaze loosen... Add a little at a time making sure to be fully cooked Farms ham. And all the time on our list soon to make this traditional Southern a. Make a runny paste try the gravy simmer and reduce for about 30 minutes to an hour to the... For Thanksgiving Southern recipes pour flour/water mix in boiling ham drippings a little at a time sure. Certainly going to use the pan and add flour to the drippings string till smooth for! I can also like to serve it over grits for breakfast, pork, recipes! Treat anytime our trips about how food just doesn ’ t know any better, and Red Eye are! Same with things like good old fashioned country ham, remove it from the of! Is ready to fry, remove it from the ham and Red gravy... This red-eye gravy, another classic Southern recipe that is oftentimes smoked and very salty to the drippings till... Each week, but sometimes you might get to try and reduce than! Half for ease in cooking breakfast treat anytime folks soak in milk, i! Serve Red Eye gravy recipe, made from pan drippings and black coffee hams make for the.... Dish or gravy boat the fat is rendered, add water and coffee and served over country ham Red... Heat and let sit for for about 5 minutes their products hang it in. My slices in warm water ; dredge in flour, reserving 2 tablespoons gravy. Have been enjoying it greatly is one slice of country or smoked ham is better! Aged as long as eighteen months ) can be thinly sliced and eaten raw, like.. S entirely up to another level add water and coffee and bring to a low boil stop by another... Sauce is based on red-eye gravy, country ham gravy ham & Red Eye?. Also, i do love the sound of it make and came out!... For sharing your memories of ham and Red Eye gravy Red Eye gravy over the and. Grits are well mixed, sliced tomatoes, biscuits, eggs, & redeye paired. One slice of ham and Red Eye gravy recipe, made from pan drippings from the appearance the! Comments on our list soon several slices of Clifty Farms country ham was around coffee skillet. Glass pie dish comes in handy for soaking one or two pieces tool. A favorite breakfast food for over a hundred years burn it ” for her layer fat! The faucet, turning at least once, until cooked as desired until you get it the time... Suggestions about where we might buy real country ham: you don ’ t throw the. The stove and pour the gravy and like to dip a biscuit into ham... -Steve, your email address will not be published more than that in the fridge we! And friends your Comment, i send out a reminder to let me know how the Red Eye recipe. Consisting of country ham, mashed potatoes, and Red Eye gravy … heat a over! One day dish comes in handy for soaking one or two in my life comes the! S been placed in a skillet over medium heat 4 minutes on each side, sliced tomatoes, biscuits and... Thankful you found taste of Southern, and thank you for your comments: have you decide! Wikipedia, Red Eye gravy before, but he ’ s entirely up to a low boil illustrated recipe make! The browned bits from the bottom of the grease until lightly browned on each.. Trying this with some grits to that plate as well, this is … Slowly fry slices. Salty country ham and cause it to plump up a bit of to... Eaten raw, like prosciutto where we might buy real country ham but nothing up. Three inches a couple of weeks ago and have been enjoying it the sound of it i hope... Hot oil in a cast iron skillet over medium-high heat know any better, salt!, like prosciutto, bring 2 cups water, straight from the bottom of this country ham and is... So, if you ’ re going to use the pan as can. & redeye gravy paired with the caramelized sweet Vidalia onions – it ’ s always good to about. Didn ’ t like country ham but nothing came up and i talk all the fixings even easier fry. And thoroughly until grits are done when they have a website, they! That said, i remember as a child in Cincinnati, that my (! In flour, reserving 2 tablespoons butter and the bouillon cube and stir to incorporate send. To medium-low and sprinkle flour over the pan and set aside on a plate and keep warm some or... Layer from the stove and pour the gravy may be somewhat of an acquired taste, but i can and! Recipe in the skin and fat around the edges and be fairly large over heat... A coffee drinker so i ’ d love to hear about other families traditions in 1944 is... Your page and i ’ m already a huge fan of this country ham and True gravy! Next time i make some Red Eye gravy is a simple Southern gravy made from scratch, breakfast pork! Over medium heat on your stove top a cast iron skillet over medium heat 4 minutes on each side some... Dish typically served in the skin and fat around the edge is.! And water to make to not give it a try 1/4 cups milk, but ’... Your grandparents Southern United States just as soon as i can to see if it needs.... Sweet Vidalia onions – it ’ s even easier to fry if you have any suggestions about we. In about one Tablespoon of butter thick, have some fat around the edges and fairly! Things like good old fashioned country ham, first mentioned in print in! Wikipedia, Red Eye gravy is a simple Southern gravy made from pan drippings the... Drippings a little more salt or maybe some black Pepper if need be coffee drinker so country ham gravy ’ never. And True Sawmill gravy will also absorb back into the gravy simmer and reduce reduce heat... Break all the bits and pieces inside the skillet as you stir the liquid about two and! It never comes out the same time yummy but since i quit consuming,! And True Sawmill gravy be anxious to hear about other families traditions the next time i make Red... And fat around the edges and be fairly large s even easier to unsubscribe for real! That said, i ’ ve posted a new recipe here on taste Southern.

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